The Beach House
Restaurant is proud to introduce Chef Trent Warren.
Trent’s cuisine is “Fusion”,
which is the bringing together of several different
cultures on the plate with an emphasis on flavours.
Using only the freshest local
ingredients and some exotic overseas products,
Trents cooking philosophy is simple: great food,
great wine and great friends!
Trent has been cooking internationally
for 20 years. Including heading kitchens such
as “Toto” in Auckland.
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Trent’s exciting
menu is complimented by the restaurants excellent
selection of wines and an impressive selection
of Kiwi and imported beers.
The restaurant seats 44 guests
plus 24 guests in the open air courtyard. There
is also an upstairs facility that caters for 20
people. It’s the perfect venue for that
small, intimate get together with close friends
and family, or just each other.
The Beach House Restaurant is
open Wednesday to Friday 6:00 pm till late. Saturday and Sunday 9:30 am till late.
The team at The Beach House Restaurant
will endeavour to give you a dining experience
to remember.
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